Executive Chef @ Skywalk Visa

Job Description

Company Overview GREATBELL HR Consultancy Services PVT LTD is a leading HR consultancy specializing in technical and hospitality manpower recruitment. With exclusive partnerships with over 500 companies in India, we are committed to providing top-notch services to our clients. Our team consists of highly skilled professionals who strive for excellence in our field. Job Overview We are currently seeking an experienced and talented Executive Chef for a leading luxury resort group in Munnar. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring the highest quality of food production and presentation. This is a full-time position located in scenic Munnar, Kerala, India, and offers a competitive salary range. Qualifications And Skills Minimum of 10 years of experience as an Executive Chef in a high-volume kitchen Proven track record of delivering exceptional culinary experiences Strong leadership and team management. skills Excellent knowledge of various cuisines and cooking techniques Ability to create and execute innovative and diverse menus Proficiency in food cost analysis and inventory management Strong understanding of health and safety regulations Excellent communication and interpersonal skills Ability to thrive in a fast-paced and high-pressure environment Degree or diploma in Culinary Arts or related field is preferred Roles And Responsibilities Oversee the daily operations of the kitchen and ensure smooth functioning Develop and implement menus that meet the highest standards of quality and creativity Supervise and train kitchen staff to ensure efficient and effective performance Monitor food costs and maintain accurate inventory levels Ensure compliance with health and safety regulations at all times Collaborate with other departments to ensure seamless coordination and service Stay updated on current culinary trends and incorporate them into menu development Maintain a clean and organized kitchen environment Manage vendor relationships and negotiate procurement agreements Handle any guest feedback or concerns in a timely and professional manner

Employement Category:

Employement Type: Full time
Industry: Others
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef

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Keyskills:   Team management skills Inventory management Communication skills Interpersonal skills Strong leadership Excellent knowledge of various cuisines Cooking techniques Proficiency in food cost analysis Understanding of health safety regulations