Kitchen Hands support the day-to-day operation of the kitchen. This involves assisting in food preparation, maintaining orderliness of food supplies and equipment, sanitation control and kitchen equipment maintenance. During ...

Hotel accountants oversee hotel budgets, staff payroll, and overall finances. This skilled position is ideal for candidates who enjoy accounting and customer service. Hotel accountants are detail-oriented employees and work w...

A pastry chef is a professional that specializes in desserts such as cakes, cookies, and many other pastries. The primary responsibility is baking, preparing or pairing baked sweets to match demands, menus, hot/cold beverages...

The import-export manager oversees employees as they handle arrangements for freight shipments in a timely and cost-effective manner. . In the event of shipment disruptions, import-export managers work with employees to devel...

Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also sch...