The Quality Assurance (QA) Manager will oversee the activity of the quality assurance department and staff, developing, implementing, and maintaining a system of quality and reliability testing for the organization's products...

The primary responsibility of a Hospitality Trainer is to teach staff how to deliver world-class customer service. The hospitality industry's USP lies in providing quality service to guests, clients, and customers. There...

A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers' requirements and offer assistance to...

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keepi...

Coordinate with human resource director and human resource team and provide support to all development activities and provide support to all line managers and employees for all policies and procedure according to legislations...

A project engineer is responsible for the engineering and technical disciplines needed to complete a project. The project engineer works to plan projects, establish project criteria, coordinate project reviews, and ensure the...