Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing di...
Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.Employement Ca...
The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and de...
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping m...
A Hotel Front Desk Agent is usually the first person who greets you when you walk into a hotel. Their key duties include distributing room keys, registering guests and verifying reservations. They are also tasked with helping...
Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized.Employement C...
Consistently offers professional, friendly, and engaging service. Ensures housekeeping departmental standards are followed. Responds timely to guests' special requests for miscellaneous items like cribs, cots, extra towels, e...
We are looking for a hardworking Maintenance Supervisor to oversee and inspect maintenance of our facilities. If you possess the powerful positive drive and commitment to maintain strong process control and behavioral discip...
We are looking for a motivated and experienced Financial Accountant to join our team! As a Financial Accountant, you will be responsible for the preparation of monthly and quarterly financial statements, annual budget and for...
We are looking for a motivated and experienced Marketing Operations Manager to join our team! As a Marketing Operations Manager, you will be responsible for managing the day-to-day execution of our marketing campaigns and ens...
Banquet Sales Managerswork in hotels and handle operations in banquet rooms. Typical duties listed on a Banquet Sales Manager resume are allocating budgets, ensuring high quality of service, setting weekly schedules, maintain...
A deputy manager isan executive who works directly under the supervision of a manager in an organisationand they assist the manager in carrying out their duties. Deputy managers aid the planning, development and execution of ...
Read and analyse Banquet event order (BEO) / Banquet Function Plan (FP) in order to gather guests requirements, determine proper set up, buffet, audio visuals, time line and also give attention to any special guest needs.Empl...
Investment accountantsfocus on accounting for investments at brokerage and asset firms. They also process investments and monitor third-party activity. . Financial Advice and Consulting: Some investment accountants in manager...
The Demi Chef de Partie's main role isto perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high...
Studying company profile and operations to understand its marketing needs. Conductingmarketing researchto identify industry trends and commercial opportunities. Developing and implementing a marketing strategy according to ob...
Welcoming guests in a friendly and professional way. Addressing and escalating customer complaints. Providing information about facilities, programs and other services.Employement Category:Employement Type: Ful...
Chief executive officers, or CEOs, oversee strategic and business decisions for organizations. They are responsible for motivating and leading subordinate staff, building relationships with external companies and stakeholders...
Extend recipes to facility population requirements. Fill pre-preparation and inventory pull sheets before every meal. Orient and train program for inmate workers. Stick to sanitation and safety program. Display good commu...
The sous chef isresponsible for the day-to-day culinary operations ina professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost control...
A casino manager isresponsible for creating a system wherein customers win often enough to return investments, while ensuring that the casino makes enough profits. He/she is responsible for ensuring that all games are played ...
Machine operators take care of all machine-specific functions such asconfiguring the equipment, loading and operating the machines, and optimizing the machine capability. They need to ensure that the machine works at its full...
assist with reservation requests from customers and determine the rooms available to meet customers' expectations and desires. They must also verify guests' personal and payment information, assign rooms, and discuss arrangem...
We are looking for a dynamic corporate travel manager to join our company. In this role, your duties will include setting up a corporate travel policy, as well as tracking and managing travel expenses. You'll also ensure that...
typically do the following: Prepare, review, and update environmental investigation reports. Design projects that lead to environmental protection, such as water reclamation facilities or air pollution control systems. Obtain...
Hotel operations managers oversee the entire operations of a lodging establishment. Operations include human resources, housekeeping, security, public relations, food service, sales and finances.Employement Category:Employeme...
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.Employement Category:Employemen...
Food Service Attendants work in establishments like restaurants, bars, cafeterias and hotels. Their duties include: providing menus, answering to customer inquiries, taking orders, serving food and drinks, resetting tables fo...
design and carry out workout routines specific to the needs of their clients. . They start by evaluating their clients' current fitness level, personal goals, and skills. Then, they develop personalized training programs for ...
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the man...
specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skil...
Able to meet all the comfort requirements of the hotel guests and customer. Able to drive in a safe and efficient manner. Responsible to assist the guests in any travel or destination regarding issues by applying his/ her kno...
Room Attendants are responsible for cleaning and servicing guest rooms in order to provide a pleasant and comfortable experience for guests. They ensure that all rooms are inviting and clean and they address all guest queries...
Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also sch...
supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness ...
supervises the repair and maintenance of buildings and mechanical equipment installed in these buildings. They ensure timely installation and upkeep of the company's property and systems like elevators in order to ensure ope...
Cleans floors and rooms. . Cleans restrooms, including restocking dispensers, emptying trash, cleaning and sanitizing fixtures, cleaning mirrors, spot cleaning partition doors and walls, sweeping and mopping tile floors, and ...
Interacting with customers by taking their orders, making recommendations, providing them with accurate bills, serving them food and drinks, processing payments, and supplying them with whatever they need in a timely manner.E...
Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.Em...
Serve food courses and beverages to guests. Set tables according to type of event and service standards. . Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and...
As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually ...
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and cons...
for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail. Mail also schedule meetin...
As a kitchen helper or a food service helper, your duties may include: wash work tables, meat blocks, cupboards, walls and appliances and clean kitchen work areas, equipment, utensils and dishes. sweep and mop floors, and per...
takes charge of an entire engineering department, leading a team as they complete various projects. Chief Engineers work alongside other engineers and technicians, approving designs, calculating costs, negotiating contracts, ...
Partieyou will be responsible for: Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy.Employement Category:Employement Type: ...
Laundry and Dry-Cleaning Workers :: . Operate or tend washing or dry-cleaning machines to wash or dry-clean industrial or household articles, such as cloth garments, suede, leather, furs, blankets, draperies, l...
HR) Coordinator is a professional who completes administrative duties for the human resources department of an organization. They assist HR managers with recruitment, maintain employee records, assist with payroll processing ...
have duties varying by cafe, but most of the times they are responsible for cleaning tables, taking dirty dishes to kitchen, refilling glasses, and seating customers. They may also assist servers by taking food to the table a...