CHEF DE PARTIE - SOUTH INDIAN & NORTH INDIAN COOKING
GOOD KNOWLEDGE OF VEGETARIAN SOUTH INDIAN CUISINE
TO INDEPENDENTLY HANDLE KITCHEN, FOOD ITEMS, STORE, MENU PLANNING, COOKING BREAKFAST, LUNCH, AND DINNER
MAINTAIN HYGIENE & SANITATION IN THE KITCHEN
8 TO 12 YEARS EXPERIENCE IN 4 STAR HOTELS
RYSS CONSULTANTS LLP, EMAIL ID - ry************s@gm**l.com, contact nos 080 43713679 and 9900014***
Job Location : KOCHI - KERALA
30,000 + ACCOMMODATION + FOOD + BENEFITSGOOD KNOWLEDGE OF VEGETARIAN SOUTH INDIAN CUISINE
E. RAVINDRARYSS CONSULTANTS LLPBANGALORERECRUITMENT CONSULTANTS IN INDIA9900014428080-43713679