Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies & examining equipment for cleanliness. Designing new recipes, planning menus & selecting plate presentation. Reviewing staffing levels
Job Classification
Industry: FMCG, Foods, Beverage Functional Area: Hotels, Restaurants, Role Category: Food & Beverage Role: Food & Beverage Employement Type: Full time
Education
Under Graduation: Any Graduate in Any Specialization, Graduation Not Required Post Graduation: Any Postgraduate in Any Specialization, Post Graduation Not Required Doctorate: Doctorate Not Required, Any Doctorate in Any Specialization
India's largest foodchain of momos & one of the fastest growing brand in Indian QSR industry with its presence in more than 300 outlets all over India.