Job Description
Hiring Cook for the Residence of a Company Managing Director Proven experience in cooking Indian food (South Indian, North Indian)
Knowledge of various cooking procedures and methods
Required Candidate profile
Age Limit - Below 30 yrs 8th,10th pass or fail, Diploma etc Should be honest, respectful, and trustworthy Pleasing personality with the ability to understand the needs and execute the same.
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , Railways
Functional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Graduation Not Required, Any Graduate in Any Specialization
Post Graduation: Post Graduation Not Required, Any Postgraduate in Any Specialization
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: Spm Hr Solutions
Location(s): Chennai
Website: http://www.spmhrsolutions.com
Keyskills:
Cooking
Cook
Indian
Hotel
Food
South Indian