Responsible for handling the entire day to day operations in the restaurant.
Greeting guests and taking orders with a smile.
Strategizing for revenue generation by increasing footfalls
Responsible for cost control, inventory control, cash control and customer relations, shift management, Food Cost etc.
People management.
To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on revenue generation, upgradation by maintaining high standards, in accordance with standard operating procedures.
Ensure upkeep of store premises, maintenance & manage all the equipment's of the store for smooth operational flow.
To carry out staff meeting at periodic intervals and responsible for motivating the team.
Preparing different kinds of reports on food cost, inventory, wastage, P&L, petty cash, delivery, etc.
Maintaining a clean and organized work environment from our guest's viewpoint.
Manpower management & training new staff
Supervising all the duties of the Team Members and Delivery Riders.
Operating the cash register and collecting payment from guests.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Back Office Operations Functional Area: Not Applicable Role/Responsibilies: Assistant Restaurant Manager
Contact Details:
Company: R.K Services Hiring Location(s): Multi-City, India
Aditya Birla Pulp & Fibre business has a Unit in Kharach, Bujarat (called Birla Cellulosic) It was established in 1997 and Manufactures VSF (Viscose Sable Fibre)We are he leading producer of VSF in India .