A Steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes, and tends to customers' needs. The Steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Hotel Steward