Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. Pastry chefs must possess the basic math skills, including knowledge of fractions,needed to mix recipes and weigh ingredients. For chefs owning their own bakery shops, math skills are important for understanding budgeting, productions costs, and price setting. Pastry arts is an active career.
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