The front of house manager oversees all operations at a restaurant (except for the kitchen). They shape a restaurant-goers experience by maintaining the dining rooms appearance, hiring and training quality staff, and ensuring good customer service. Front of house managers are people-people with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours with night, weekend, and holiday shifts. Any interested candidate should submit his/her CV resume to our email address: re******************b@gm**l.