Demi Chef De Partie - Continental
- Mayfair Hotels Resorts
- 3 - 6 years
- Bhubaneswar
- 4 years ago
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Job Description
Roles and Responsibilities
- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
- To liaise closely with the Sous Chef and Chef de partie ensuring food quality and preparation techniques are of the highest standard.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Duties and responsibilities may vary as per business exegencies & management discretion. Interested candidates are requested to share your updated CV's on re********t@ma**********s.com / ***@ma**********s.com. You may also drop your CV on following link.
https://hrmsmayfairhotels.com/OnlineRegistrationFrom.aspx
Desired Candidate Profile
- Mandate to possess Hotel Management Diploma/ related educational course
- Past experience of working in a professional kitchen or similar position (Continental as Cuisine)
- A good sense of business; to be efficient and cost-effective
Perks and Benefits
- As per Industry
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: B.A in Hotel Management, BHM in Hotel Management, Diploma in Tourism, Hotel ManagementPost Graduation: Any Postgraduate in Any Specialization
Doctorate: Any Doctorate in Any Specialization, Doctorate Not Required
Contact Details:
Company: Mayfair Hotels and ResortsAddress: 8B,MAYFAIR LAGOON, JAYADEV VIHAR, BHUBANESHWAR , Orissa, India
Location(s): Bhubaneswar
Website: https://www.mayfairhotels.com/
Keyskills: Food Preparation Restaurant Food Quality Kitchen Hotel Management Continental Food Production Daily Production Continental Cuisine Food Products
Mayfair Hotels Resorts
MAYFAIR Hotels & Resorts are synonymous with excellence in hospitality and being able to offer unforgettable holiday and stay experiences to guests in the most exquisite of settings. MAYFAIR Hotels & Resorts offers some of the best luxury hotels in India in captivating settings like mystical...
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