Perks and benefits
Incentive +accommodation + Perks + other BenefitsThis unit group includes various types of chefs who plan and direct food preparation and cooking activities and who prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Illustrative example(s)
Main duties
Executive chefs perform some or all of the following duties:
Sous-chefs perform some or all of the following duties:
Chefs and specialist chefs perform some or all of the following duties:
Employment requirements
Additional information
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