Hiring for Chefs
- Shreena Overseas
- 8 to 13 Yrs
- Multinational, Abroad
- 3 years ago
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Job Description
Executive chefs perform some or all of the following duties:
Plan and direct food preparation and cooking activities of several
restaurants in an establishment, restaurant chains, hospitals or other
establishments with food services
Consult with clients regarding weddings, banquets and specialty
functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or
functions.
Sous-chefs perform some or all of the following duties:
Supervise activities of specialist chefs, chefs, cooks and other kitchen
workers
Demonstrate new cooking techniques and new equipment to cooking
staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods.
Chefs and specialist chefs perform some or all of the following duties:
Prepare and cook complete meals or specialty foods, such as pastries,
sauces, soups, salads, vegetables and meat, poultry and fish dishes, and
create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of
food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies.
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Hiring for Chefs
Contact Details:
Company: Shreena OverseasLocation(s): Multinational, Abroad
Shreena Overseas
We are an outsourcing company that helps organisations with outsourcing solutions.9625705162
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