An executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and quality. An executive chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities.
Galaxy Consultancy is one of the established HRD consultants of South India with adequate and suitable infrastructureas well as skilled and professionally trained staffs. For the last more than one decade we have been handling many eminent organizations .And regularly taking care of their manpower r...