The duties of a bar supervisor are managing inventory, hiring, training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: F&B Service Functional Area: Not Applicable Role/Responsibilies: Bar Manager
Contact Details:
Company: Anurag Placement Location(s): Multi-City, India