Butchery Chefs, Dcdp : Ice Cream Maker ,
- Rain Entertainments
- 3 - 8 years
- Nellore
- 4 years ago
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Job Description
Rain Square is an ultra-modern mall, at par with International standards, comprising Commercial Establishments, Multiplex, Fine Dining Restaurant and Quick Service Restaurant.
BUTCHERY CHEFS : Proficiency in preparing high quality cuts of meats according to the desired specifications using company standards and adhering to all safety requirements
DCDP (ICE CREAM MAKER) : Proficiency in making frozen desserts such as fresh Ice cream, Gelato at Live counter.
BARISTAS : Proficiency in preparing and serving a variety of Coffee drinks that meet quality standards and promote coffee consumption among the customers.
DCDP (PIZZA CHEF) : Proficiency in preparing High quality Pizzas and providing excellent service to the customers.
CDP, DCDP, COMMI-1, COMMI-2 (SOUTH INDIAN) : Proficiency in Authentic SOUTH INDIAN dishes specialized in Idli, Dosa, Vada, Vegetarian, Non-Vegetarian meals.
DCDP, COMMI-1 (NORTH INDIAN) : Proficiency in Punjabi, Awadhi, Biryani, Handi cuisine.
DCDP, COMMI-2 (TANDOOR) : Proficiency in Veg & Non-Veg Kebabs and Tandoori Breads.
CDP, DCDP, COMMI-1, COMMI-2 (CONTINENTAL, VITAMIN BAR, PANTRY) : Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes.
DCDP, COMMI-1, COMMI-2 (BAKERY, CONFECTIONARY) : Proficiency in preparing Cakes, Pastries, Tartes, Breads, Puffs, Desserts, Confectionary Items.
COMMI-2 (CHINESE) : Proficiency in Chinese menu items, including rice, noodles, soup, vegetable, and meat dishes.
CDP, DCDP, COMMI-1, COMMI-2 (SWEETS & HOTS) : Proficiency in all North Indian, South Indian Sweets, Hots.
COMMI-1, COMMI-2 (CHAAT) : Proficiency in various varieties of Chaats, specifically Rajasthani, is a must.
BIRYANI MASTERS : Proficiency in Biryani and all Hyderabadi cuisines.
TEA MASTERS : Proficiency in preparation of all varieties of Tea.
DOSA MASTERS : Proficiency in making many varieties of Dosas.
CHEF-INDIAN SNACKS : Proficiency in Bengali street food, Franky rolls, Conti-rolls, Pakodas.
Should preferably be a Graduate/ Diploma holder in Food Production/Catering Technology with vast hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free accommodation will be provided.
5 years and above
Based on experience, Negotiable.
Nellore, Andhra Pradesh
7794999***, 7794999***
ex**********f@ra***************s.com, ca****s@ra***************s.com
Graduation/Diploma in Food Production/Catering Technology
Well experienced CHEFS
Job Classification
Industry: Travel , Hotels , Restaurants , Airlines , RailwaysFunctional Area: Hotels, Restaurants,
Role Category: Food & Beverage
Role: Food & Beverage
Employement Type: Full time
Education
Under Graduation: Any Graduate in Any SpecializationPost Graduation: Post Graduation Not Required
Doctorate: Doctorate Not Required
Contact Details:
Company: RUNACHALA LOGISTICS (P) LTDAddress: Dargamitta, Besides KIMS Hospital, , Nellore, Andhra Pradesh, India
Location(s): Nellore
Keyskills: Tandoor Restaurant Continental Food Production Italian Cuisine Bakery Indian Chinese Butchery Cold Kitchen
Rain Entertainments
Company ProfileRain Square is an ultra-modern mall, at par with International standards, comprising Commercial Establishments, Multiplex, Fine Dining Restaurant and Quick Service Restaurant. Job Description / Responsibilities 1. Should be able...
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