Restaurant Supervisor Duties & Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
Monitoring the restaurants cash flow and settling outstanding bills.
Reviewing customer surveys to develop and implement ways to improve customer service.
Resolving customer complaints in a professional manner.
Proven experience working as a supervisor in the hospitality industry.
Strong management skills.
Excellent organizational skills.
Effective communication skills.
Exceptional customer service skills.
Other Details:
Medically Fit
Clean civil records
Willing to relocate /Migrate with your family
Minimum 2 Years of experience
Minimum Diploma / Bachelor's Degree
Email your cv urgently to check and assess your profile - un*******************s@gm**l.com
For assistance -Call / Whatsapp +91 9821653***
www.universaldreamservices.in
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