Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.
Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Participate in interview process and selection of kitchen staff.
Schedule staff and assist in human resources processes as needed.
Employement Category:
Employement Type: Part time Industry: Part time Functional Area: Hotels Role Category: Hotels Role/Responsibilies: Chef required in Canada & Singapore.
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