Restaurant Supervisor
- Sk Job
- 4 to 9 Yrs
- Multinational, Abroad
- 3 years ago
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Job Description
We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly. The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
To be successful as a Restaurant Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing Restaurant Supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
Restaurant Supervisor Responsibilities:
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- All interested candidate to send their documents and resume to our company email( re*****************r@gm**l.com ).
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Data Entry
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Supervisor
Contact Details:
Company: Anurag PlacementLocation(s): Multinational, Abroad
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