Executive Sous Chef @ RMSP Academy

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Executive Sous Chef

RMSP Academy
5 to 10 Yrs
Multi-City, India
4 years ago
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Job Description

Executive sous chefs run commercial kitchens. They have culinary, leadership, and human resource skills. Along with the executive chef, executive sous chefs do everything necessary to ensure a dining establishment operates at maximum efficiency. This is a job for people who love food. Executive sous chefs are always on their feet and busy throughout their shift. Employed by dining establishments and cruise ships, they may have slightly different responsibilities and areas of knowledge depending on the type of dining establishment. Executive sous chefs generally specialize in a type of cuisine.

Employement Category:

Employement Type: Full time
Industry: Logistics / Courier / Transportation
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Sous Chef

Contact Details:

Company: Shashank Mishra Hiring
Location(s): Multi-City, India

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Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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RMSP Academy

Galaxy Consultancy is one of the established HRD consultants of South India with adequate and suitable infrastructureas well as skilled and professionally trained staffs. For the last more than one decade we have been handling many eminent organizations .And regularly taking care of their manpower r...

Executive Sous Chef @ RMSP Academy

Home > Kitchen