Chef De Partie
- Aatush Immigration
- 1 to 6 Yrs
- Multi-City, India
- 3 years ago
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Job Description
The role is made up of many varying responsibilities including:Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.
Chef de Partie Duties and Responsibilities:
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the qualitysetby the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels ofguestsatisfaction, quality, operating andfood costson an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation,receiving, storage and sanitation.
Full awareness of allmenuitems, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality andcontrollingcostsin avolumefood business.
Personally responsible for hygiene,safetyand correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements,functionsand also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure highmotivationand economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback collection and reporting of issues as they arise.
Assess quality control and adhere to hotels service standards.
Carry out any other duties as required by management.
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie
Contact Details:
Company: Aatush ImmigrationLocation(s): Multi-City, India
Aatush Immigration
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