Chef De Partie @ RMSP Academy

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Chef De Partie

RMSP Academy
4 to 9 Yrs
Multi-City, India
3 years ago
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Job Description

Chefs de partie, also known as station chefs or line cooks, oversee a specific section of a kitchen, which can include sauces, vegetables, or fish. Depending on the size of the kitchen, a chef de partie can be solely responsible for their section or direct a team of chefs and cooks to coordinate food preparation activities. Any interested candidate to send their documents and resume to our email( ca***********r@gm**l.com )

Employement Category:

Employement Type: Contract
Industry: Hotel / Restaurant
Role Category: General / Operations Management
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie

Contact Details:

Company: Friend Services
Location(s): Multi-City, India

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Current / Recent Company (*)

Experience (*)

Expected Salary (*)

Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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RMSP Academy

Galaxy Consultancy is one of the established HRD consultants of South India with adequate and suitable infrastructureas well as skilled and professionally trained staffs. For the last more than one decade we have been handling many eminent organizations .And regularly taking care of their manpower r...

Chef De Partie @ RMSP Academy

Home > General / Operations Management

Chef De Partie

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