Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
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Nascon PLACEMENTS & CONSULTANT is a professionally managed organization engaged in manpower recruitment from India. We are a prominent Human Resource Company providing a wide range of recruitment solutions for various requirements. We continually strive to provide our clients with what the...