chef de partie @ Freelancer Himanshu

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chef de partie

Freelancer Himanshu
0 to 5 Yrs
Bengaluru
5 years ago
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Job Description

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef.

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Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Front Office / Guest Relations
Functional Area: Not Applicable
Role/Responsibilies: chef de partie

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Company Name: Freelancer Himanshu
Location(s): Bengaluru

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Freelancer Himanshu

Symmetrical Management Consulting

chef de partie @ Freelancer Himanshu

Home > Front Office / Guest Relations

chef de partie

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