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Chef De Partie @ FMC Consultant

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 Chef De Partie

Job Description

The Chef De Partie prepares and costs dishes in conjunction with the Sous chef and Head Chef and is responsible for ensuring that standards are maintained for his/her section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Chef De Partie

Contact Details:

Company Name: FMC Consultant
Location(s): United States (U.S)

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₹ 1.5 - 3.0 Lakh/Yr

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