Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Requirements:
A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.
Employement Category:
Employement Type: Full time Industry: Hotel / Restaurant Role Category: Administration / Facility / Transport Functional Area: Not Applicable Role/Responsibilies: Restaurant Manager
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