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Pastry Chef @ Sk Job

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 Pastry Chef

Job Description

Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on.

Most companies accept pastry chefs who have undergone certificate programs in pastry arts, however, there is a general preference to those who obtained an associate's degree focusing on the business and technical aspects of the job.

Responsibilities for Pastry Chef

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Come up with recipe ideas from scratch
  • Plan the menu of desserts and pastry to complement savory items
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary

Employement Category:

Employement Type: Contract
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Pastry Chef

Contact Details:

Company: Friend Services
Location(s): Multi-City, India

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₹ 1.5 - 12 Lakh/Yr

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