Restaurant Manager
- Sk Job
- 2 to 7 Yrs
- Multi-City, India
- 3 years ago
- Email to a friend
- Report this job
Job Description
Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
Responsibilities for Restaurant Manager
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: Reservation / Ticketing
Functional Area: Not Applicable
Role/Responsibilies: Restaurant Manager
Contact Details:
Company: Friend ServicesLocation(s): Multi-City, India
+ View Contact
Fraud Alert to job seekers!
₹ 1.5 - 9 Lakh/Yr
Similar positions
Job Listings
We are in open beta version of website, please let us know if any issues, at: info(at)indigojobs.in
