Sous Chef Hotel
- RMSP Academy
- 5 to 10 Yrs
- Multi-City, India
- 2 years ago
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Job Description
If you enjoy cooking and know your way around a kitchen, you might flourish in a career as a sous chef. Sous chefs work directly under head chefs and generally assume many of their duties in their absence. The food preparation industry is often a fast-paced one, and sous chefs typically must make quick decisions, work well under pressure, and handle both cooking and administrative duties. Whether they are directly preparing the food or supervising those who are, sous chefs are responsible for food quality and presentation. They are usually full-time employees who might work long hours, particularly evenings and weekends. Creative, quick-thinking decision makers often make successful sous chefs. Any intrigued up-and-comers can apply by sending their present CV/RESUME to apply. ca***********r@gm**l.com
Employement Category:
Employement Type: ContractIndustry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Sous Chef Hotel
Contact Details:
Company: Friend Services HiringLocation(s): Multi-City, India
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