Food and beverage managers often work for large establishments such as schools, hotels, or restaurants. Common duties for a manager in this industry include quality control of stock, training staff, and ensuring customers are satisfied. This is usually a full-time position and often means working more than 40 hours a week evening and weekend work are common with this job. Applicants entering this profession need to have strong leadership skills, be customer service oriented, and have experience of working as part of a team. Its well suited to people who like a challenge, enjoy working with others, and like resolving personnel or customer service issues. Any intrigued up-and-comers can apply by sending their present CV/RESUME to apply. ca***********r@gm**l.com
Galaxy Consultancy is one of the established HRD consultants of South India with adequate and suitable infrastructureas well as skilled and professionally trained staffs. For the last more than one decade we have been handling many eminent organizations .And regularly taking care of their manpower r...