CV SHORTLISTING UNDER PROCESS
Client Interview Shortly in Second Week of January 2022 for Fine Dining Restaurant (Doha Qatar):-
ASSISTANT GADMANJE HELPER
(cold dishes well-ventilated area where cold dishes are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef.)
Experience required minimum 2 - 4 years experiences in hotel industry. Pleasing personality.
Fluent in English.
Age: Below 35 years of old.
Nationality: Indian / Only ECNR Passport
If interested kindly email your profile with education & experience documents, even your passport (front/back) copy on jo*s@ag***********s.com
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