sous-chef de cuisine
- RSA Recruiter
- 5 to 10 Yrs
- Multinational, Abroad
- 3 years ago
- Email to a friend
- Report this job
Job Description
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
They are instead in charge of menu development throughout the chain of restaurants and sourcing the ingredients for the menu. This is a management role for a Chef who is well seasoned in both food science and leadership. . When the Head Chef is not in the building, the Sous Chef is in charge.
All interested candidate to send their documents and resume to our company email( og************a@gm**l.com ).
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Front Office / Receptionist
Functional Area: Not Applicable
Role/Responsibilies: sous-chef de cuisine
Contact Details:
Company: RSA RecruiterLocation(s): Multinational, Abroad
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