Greetings from Sodexo India!!
Roles and Responsibilities
Supervise the proper set up and readiness of each item on menus.
Ensure that the kitchen operates in a timely way that meets our quality standards.
Leads kitchen team and work with head chef to maintain kitchen, staff ability, and training opportunities.
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments.
Training, A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience.
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Desired Candidate Profile
Prefer only Female
Experience: Indian cuisine
PLEASE SHARE YOUR UPDATED CV for Below Email id
Sy*************N@so***o.com
Keyskills: Food Preparation Waste Reduction Cooking Kitchen Quality Standards
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Serv...