Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Place orders in a timely manner
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive and sous chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Collaborate with other colleagues and seniors
Send CV in ***@jo**************l.com. Contact NO :7980019***
Employement Category:
Employement Type: Contract Industry: Hotel / Restaurant Role Category: Kitchen Functional Area: Not Applicable Role/Responsibilies: Cdp Chef Multi cuisine
Contact Details:
Company: Jojo International Location(s): Multinational, Abroad