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Demi Chef De Partie @ RSA Recruiter

Home > Front Office / ReceptionistF&B Service

 Demi Chef De Partie

Job Description

The Demi Chef de Partie's main role is to perform basic cooking functions within all galleys onboard, which involves buffet preparation and plate presentation in banquet and a la carte style. They must maintain the line's high culinary standard.

A senior chef, or chef de partie, is usually responsible for one particular menu specialty. A demi chef is even more specialized, responsible for one type of dish, such as sushi. The main difference between a demi chef and chef de partie is that the chef de partie usually manages a small staff.

All interested candidate to send their documents and resume to our company email( ca****s@fo*******s.com ).

Employement Category:

Employement Type: Contract
Industry: Hotel / Restaurant
Role Category: Front Office / ReceptionistF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Demi Chef De Partie

Contact Details:

Company: RSA Recruiter
Location(s): Multinational, Abroad

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