Commis I @ HILTON

Desired Candidate Profile

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in- hotel cafes.

What will I be doingAs a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in- hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

Ensure consistent great food production, in line with the high quality standards expected by Hilton

Perform tasks within a timely manner

Contribute to Kitchen revenue through effective food cost control

Provide support to the Kitchen brigade

Meet all health and hygiene requirementsWhat are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

To maintain a high customer service focus by approaching your job with customers always in mind

To have a positive impact, taking personal responsibility and initiative To resolve issues, always clearly communicating with both customers and colleagues

To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities To learn skills and knowledge in order To improve your personal performance

To be flexible, responding quickly and positively To changing requirements

To maintain high team focus by showing co- operation and support To colleagues in pursuit of the department goalsWhat will it be like to work for Hilton

Education:

UG:   Diploma - Graphic/ Web Designing

PG:  Post Graduation Not Required

Contact Details:

Company:   HILTON

Website:  http://hiltoncareers.dejobs.org/F3610D1DAB3242269A2A90C853EE650424

Reference Id:  HOT06HL1

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Keyskills:   Hospitality Quality standards Room service commis Food production Customer service Service quality Cost control