Sous Chef (International Cuisine/Hot Kitchen/Bakery/Pastry) @ The Carreo

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Sous Chef (International Cuisine/Hot Kitchen/Bakery/Pastry)

The Carreo
1 - 5 Years
Kochi
3 years ago
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Job Description

The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Sous Chef
Role/Responsibilies: Sous Chef (International Cuisine/Hot Kitchen/Bakery/Pastry)

Contact Details:

Company: The Carreo
Location(s): Kochi

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The Carreo

The Carreo International having head office at Cochin, Kerala and associated offices all over the major cities in India, we are one of the leading manpower exporters of various categories stream as cited above with the approved Registration from Ministry of Overseas Indian Affairs, Government of Ind...

Sous Chef (International Cuisine/Hot Kitchen/Bakery/Pastry) @ The Carreo

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