Commie I, Ii, Iii (conti/bakery/pastry) @ The Carreo

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Commie I, Ii, Iii (conti/bakery/pastry)

The Carreo
1 - 5 Years
Kochi
3 years ago
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Job Description

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock.

Employement Category:

Employement Type: Full time
Industry: Hotels
Functional Area: Hotels
Role Category: Other Hotels
Role/Responsibilies: Commie I, Ii, Iii (conti/bakery/pastry)

Contact Details:

Company: The Carreo
Location(s): Kochi

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The Carreo

The Carreo International having head office at Cochin, Kerala and associated offices all over the major cities in India, we are one of the leading manpower exporters of various categories stream as cited above with the approved Registration from Ministry of Overseas Indian Affairs, Government of Ind...

Commie I, Ii, Iii (conti/bakery/pastry) @ The Carreo

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