Restaurant manager
- Freelancer Tabriz Alam
- 7 to 11 Yrs
- Multi-City, India
- 3 years ago
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Job Description
Responsibilities
As a restaurant manager, you'll need to:
take responsibility for the business performance of the restaurant
analyse and plan restaurant sales levels and profitability
organise marketing activities, such as promotional events and discount schemes
prepare reports at the end of the shift/week, including staff control, food control and sales
create and execute plans for department sales, profit and staff development
set budgets or agree them with senior management
plan and coordinate menus, working closely with the head chef
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
recruit, train, manage and motivate staff
respond to customer queries and complaints
meet and greet customers, organise table reservations and offer advice about menu and wine choices
maintain high standards of quality control, hygiene, and health and safety
check stock levels, order supplies and prepare cash drawers and petty cash
comply with licensing laws and other legal requirements.
If You're interested, Kindly forward your resume to :- ch*********0@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: Front Office / Guest RelationsF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Restaurant manager
Contact Details:
Company: S S InfratechLocation(s): Multi-City, India
Keyskills: communication skills cope under pressure excellent interpersonal skills teamworking skills problem-solving ability motivate a team of staff
Freelancer Tabriz Alam
Aditya Birla Pulp & Fibre business has a Unit in Kharach, Bujarat (called Birla Cellulosic) It was established in 1997 and Manufactures VSF (Viscose Sable Fibre)We are he leading producer of VSF in India .
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