Vacancy For Chef
- Freelancer Tabriz Alam
- 6 to 10 Yrs
- Multi-City, India
- 3 years ago
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Job Description
A Chef, also known as Chef de Cuisine, leads a restaurant kitchen in cooking food for customers. Their duties include creating and cooking meals unique to the restaurant and training and leading a kitchen staff. The Chef is someone capable of preparing uniform dishes. They are also responsible for maintaining a safe and healthy work environment.
Chef duties and responsibilities
A Chefs duties depend on the size and style of the restaurant, but in general, important duties for the job and the responsibilities needed to excel include:
Preparing the food for cooking
Keeping up with industry trends and creating new recipes with the Sous Chef
Reviewing the menu and doing inventory
Following the budget set by the Restaurant Manager
Ordering food for the kitchen
Monitoring food production and food and staff costs
Training staff
Managing relationships with distributors and resolving any issues with vendors, promptly
Ensuring standard portions and quality of dishes
Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
If You're interested, Kindly forward your resume to :- ch*********0@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: KitchenF&B Service
Functional Area: Not Applicable
Role/Responsibilies: Vacancy For Chef
Contact Details:
Company: S S InfratechLocation(s): Multi-City, India
Keyskills: communication skills leadership skills ability to accept criticism ability to work well
Freelancer Tabriz Alam
Aditya Birla Pulp & Fibre business has a Unit in Kharach, Bujarat (called Birla Cellulosic) It was established in 1997 and Manufactures VSF (Viscose Sable Fibre)We are he leading producer of VSF in India .
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