Executive Chef
- Freelancer Tabriz Alam
- 6 to 10 Yrs
- Multi-City, India
- 3 years ago
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Job Description
An Executive Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Executive Chef duties and responsibilities
Design menus that enhance customers culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Create and test new menus.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff regularly.
If you're interested, Kindly send your resume to :- ch*********0@gm**l.com
Employement Category:
Employement Type: Full timeIndustry: Hotel / Restaurant
Role Category: F&B ServiceKitchen
Functional Area: Not Applicable
Role/Responsibilies: Executive Chef
Contact Details:
Company: S S InfratechLocation(s): Multi-City, India
Keyskills: management skills communication skills food design head chef
Freelancer Tabriz Alam
Aditya Birla Pulp & Fibre business has a Unit in Kharach, Bujarat (called Birla Cellulosic) It was established in 1997 and Manufactures VSF (Viscose Sable Fibre)We are he leading producer of VSF in India .
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