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Assistant Restaurant Manager @ Concept Hospitality

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 Assistant Restaurant Manager

Job Description

  • To follow the Mission Statement.
  • To follow the values and rules of the hotel.
  • To maintain optimum sales volume and strive to achieve sales objected set forth by the Management for his department.
  • To organize and develop his restaurant service personnel by constant motivation and training in order to provide satisfying working conditions to optimize Guest.
  • To ensure that Food and Beverage Sales and Control Procedures are followed as prescribed by the Management.
  • To maintain control over the payroll and staffing.
  • To handle Guest complaints and redress Guest grievance.
  • To prepare staff budgets, sales volume forecasts and profits targets.
  • Operationally controls.

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: F&B Service
Functional Area: Not Applicable
Role/Responsibilies: Assistant Restaurant Manager

Contact Details:

Company: Concept Hospitality
Location(s): Pune

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Keyskills:   service hospitality hotel management

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₹ 32 - 38 Lakh/Yr

Concept Hospitality

The Fern Hotels