Executive Sous Chef
- Freelancer Akshay
- 5 to 10 Yrs
- Multi-City, India
- 4 years ago
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Job Description
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.Responsibilities:
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Able to make recommendations to the Executive Chef regarding succession planning.
To be aware of all financial budgets and goals.
To ensure that guests are always receiving an exceptional dining experience representing true value for money.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Employement Category:
Employement Type: Full timeIndustry: Engineering / Construction
Role Category: Cabin Crew
Functional Area: Not Applicable
Role/Responsibilies: Executive Sous Chef
Contact Details:
Company Name: Freelancer AkshayLocation(s): Multiple Cities, India
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