Continental Commi I @ Concept Hospitality

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Continental Commi I

Concept Hospitality
2 to 3 Yrs
Belgaum
3 years ago
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Job Description

CommisSupports the executive chef, sous chef, line chefs as well as other kitchen employees in food productionAssists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Assists the chefs in the production of different foods for example vegetables, meats

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: Continental Commi I

Contact Details:

Company: Concept Hospitality
Location(s): Belgaum

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Keyskills: waste management time management innovation able to work in team

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Desired Industry (*):

Functional area / Department (*):

Enter Skills (key skills, subjects, technologies & roles to use in search)

Write briefly about yourself, your experience and education (*)

Attach ResumeMax 2.38 MB (RTF, PDF, DOC, DOCX formats only parsed)

Please, check the file size and type.

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Concept Hospitality

The Fern Hotels

Continental Commi I @ Concept Hospitality

Home > Kitchen