Consistently delivering Ops KPI.
Leading Guest mania, being role model and coaching team members and Managers.
Driving local store marketing by clean implementation and evaluation of marketing promotions.
Developing team by conducting individual development discussion and performance appraisals.
Ensure safe and positive environment to team and Guests.
Maximizing restaurant performance by analyzing P&L and other key reports with effective action plans.
Bench Planning considering Team turnover and retention. Recruiting team members.
As a training coordinator, determine training needs and develop training plan. Managing labour by proper scheduling and deployment plan. Handling Team member and Management issues.
Managing facilities and equipment by planning and implementing PM Taking lead in delivery channel and team management
Inventory management and Stock reconciliation
Interacting with customers and collecting feedbacks
As a kitchen department team, ensuring 100% Guest satisfaction through delivering world class product.
Adhere to organization standards.
If You are interested please call or what's app
Dipika hidden_mobile
Rasika hidden_mobile
Neha hidden_mobile
Ayisha hidden_mobile
Sejal hidden_mobile
Meenakshi hidden_mobile
Saaketha hidden_mobile
Shwetambri hidden_mobile
Chitralekha hidden_mobile
Harshada hidden_mobile
Priyanka hidden_mobile
Keyskills: restaurant management assistant manager restaurant manager