We are looking for a housekeeper to help maintain our guest rooms and common areas.
Key Requirements:
You will be responsible to provide an excellent and consistent level of service to your customers.
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 years work experience in hotel operations, Freshers can also apply. Good customer service, communications and interpersonal skills are a must.
Business Development Manager
Job description
Good Knowledge of Food Sales & Marketing Channel Sales Project Sales
Role: Business Development Manager (BDM)
F&B Manager Job Summery:-
They are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager aredesigning unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.
Supervise operation and handling of all food and beverage outlets for galley area.
Monitor and ensure fulfillment of company's specified projects and maintain regulatory board of Public Health department for better output.
Develop and ensure proper surveillance of food and beverage supply units using subsidiary wings.
Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.
Assist various departments in selection process and provide guidance to staff members according to company's rules.
Monitor all local sanitation and healthcare systems to satisfy customers.
Maintain an inventory for all food and bi monthly liquor.
Analyze and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.
Perform regular investigation concessions and bars to standardize sanitation and janitorial services plus direct closing of bars in time.
Monitor and enhance efficient upkeep of storage by cleaning and sweeping away rotten food stuff.
Supervise all ensure resolution of customers grievances in systematic way.
Prepare weekly work schedule as per hotel requirements in assistance with restaurant employees.
Maintain efficient franchise hotel standards to provide restaurant facilities.
Maintain personal records of working staff for restaurants and provide efficient maintenance.
Maintain knowledge on all fire protection and preventive measures during emergency.
Ensure compliance to all company rules in pertinent areas
Chef Job Summery:
Housekeeping & Room Attendant Job Summery:
Benefits :- free food +accommodation + medical + 2 weekly off + free local job transportation
Please reach out to us in case of any queries and suggestions:-
HR: SONAL SHARMA
CONTACT US ON MOBILE NO. +91-hidden_mobile
EMAIL: hidden_email
Keyskills: hotel operations business development corporate meetings housekeeping management kitchen management hotel asset management chef front office management
We Provide Human Resources Outsourcing, Financial Solutions and IT Solutions to the Financial Sector in India.