Steward Duties & Responsibilities:
Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Steward Keeping menus clean and presenting them to customers.
Clearing tables and preparing them for the next customers.
Steward Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Steward Assisting with unloading and storing stock.
Skills:
A friendly, polite, and courteous nature.
Strong customer service and team working skills.
Physical stamina to work long hours on your feet.
The flexibility to work shifts, nights, weekends, and holidays.
Strong communication and organizational skills.
Other Details:
Minimum 3 years experience
Salary as per country criteria
Minimum Diploma / Bachelor's Degree
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www.universaldreamservices.in
Keyskills: lounge stewards stewards waiter steward activities bar restaurant
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