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CDP (Chef de Partie) @ Happy Square

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 CDP (Chef de Partie)

Job Description

Dear Candidate,

We are hiring for CDP (Chef de Partie)

Experience : min 2 years

Qualification : Hotel Management Graduate or Culinary Degree with minimum 3 years certification

Annual CTC : UPTO 2.6 LPA

Location : Bangalore

JOB DESCRIPTION:

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality and as per SOPs at all times Ensure highest levels of quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Daily cleaning and Deep cleaning of chillers and freezer as per schedule Strictly following HACCP and ISO 22000 food safety guidelines Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.     THANKS & REGARDS HR

Employement Category:

Employement Type: Full time
Industry: Hotel / Restaurant
Role Category: Kitchen
Functional Area: Not Applicable
Role/Responsibilies: CDP (Chef de Partie)

Contact Details:

Company: Happy Square
Location(s): Bengaluru

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Keyskills:   chef cdpd cooking

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