Requirement For Restaurant Manager @ New Marhaba Travels

Responsibilities:

Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction
.Responding efficiently and accurately to restaurant customer complaints Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints
Regularly review producto and research new vendors
Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products

Ensure compliance with sanitation and safety regulations

Manage restaurant's good image and suggest ways to improve it Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and

expenses Train new and current employees on proper customer service practices

Prerequisites:

Proven work experience as a Restaurant Manager, Restaurant General

Manager, Hospitality Manager or similar role
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
. Strong leadership, motivational and people skills
Acute financial management skills
A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.
Able to work under pressure.
Asst Chef Duties and Responsibilities:

Directing the food preparation process and delegating tasks

Cooking and preparing high quality dishes

Assisting the Head Chef to create menu items, recipes and develop dishes

Supervising all kitchen stations

Supervising, motivating and working closely with other Chefs of all levels

Being responsible for health and safety

Ensuring food quality and excellent standards are maintained for all dishes

created

Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety

guidelines

Awareness of Control of Substances Hazardous to Health Regulations and

chemical safety

Experience of kitchen equipment

Good knowledge of all sections

Ability to produce good quality food

Team management skills

High level of attention to detail

Enthusiasm to develop your own skills and knowledge plus those around you

Adaptability to change and willingness to embrace new ideas and processes

Ability to work unsupervised and deliver quality work

Positive and approachable manner

Prerequisites:

A high standard of spoken and written English.
Flexible working hours subject to the demands of the business.